Travel Classics East 2015
May 28-31, 2015 in Tarrytown, New York
Rodale's Organic Life
James Oseland, editor-in-chief of Rodale's Organic Life, most recently served as editor-in-chief of Saveur, where he led the magazine to more than 40 awards, including numerous James Beard journalism awards and three from the American Society of Magazine Editors. He's also been a judge for five seasons of Bravo TV's Top Chef Masters. His 2006 memoir, Cradle of Flavor, was named one of the best books of the year by the New York Times and was recognized by the James Beard Foundation and the International Association of Culinary Professionals. He is the editor of five books, including the best-selling Saveur: The New Classics, as well as A Fork In the Road, a Lonely Planet book. He is the author of the upcoming Jimmy Neurosis, a memoir of his turbulent childhood, which will be published by Ecco Press, a HarperCollins imprint. Outside the office James keeps himself centered by hiking, cooking, and pitching in at the Rodale Institute's organic farm.