Travel Classics Writers
Conference in Switzerland
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Travel Classics International 2016

Bern and Lucerne, Switzerland
May 18-22, 2016

PRE- AND POST-CONFERENCE TOURS

Culinary Zurich
May 22-25, 2015

Zurich's restaurant scene is just as diverse as the city itself. Its over 2,000 restaurants range from award-winning gourmet establishments to traditional guild houses with an eventful past, right through to out-of-the-ordinary venues in factory halls. In gastronomic Zurich, you can find every type of cuisine in the world. Particularly worth trying, however, are the local specialties, which taste particularly delicious here -- no visit is complete without sampling "Zürcher Geschnetzeltes" and cheese fondue. www.zurich.com
May 22 Zurich: transfer to Zurich, Old Town Tour, Dinner at the hotel
Overnight: TBA
May 23 Zurich: Chocolate Workshop at Lindt, Lunch at Fischer's Fritz, Meet restaurant owner Peclard, Guided City Vineyard Tour, Dine-Around-Dinner
May 24 Zurich: Culinary City Tour, Cooking Class at Zunfthaus zur Waag, Time at leisure, Dinner at Restaurant August, Experience Zurich's Nightlife
May 25 Transfer to airport
Photo: Tourism Switzerland
Photo: Tourism Switzerland
Pre and post spouse/guest fee is $200 per day, payable to Switzerland Tourism.
Media is complimentary.

For questions and reservations, contact:
    Ursula Beamish-Mader
    Manager Media Relations North America
    Switzerland Tourism
    480 University Ave, Suite 1500
    Toronto, ON M5G 1V2
    phone: 416-695-3496 / cell: 647-899-4094 / fax: 416-695-2774
    ursula.beamish@switzerland.com
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