Featured Book: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History Sarah Rose Viking Adult (March 18, 2010) ISBN: 0670021520 From Books Quarterly: "Enter Robert Fortune, botanist and plant-hunter extraordinaire -- as diligent, daring and enterprising a Victorian hero as one could wish for. Sarah Rose tells a stirring tale of individual derring-do and the fate of nations." Read more about the book and its author.

Previously Featured: Best Friends Forever: Surviving a Breakup with Your Best Friend Irene S. Levine Overlook Press (September, 2009) ISBN: 1590200403 From Publisher's Weekly: "Levine's first book is a formidable resource for negotiating the ending of women's friendships. The author, a journalist, psychologist and professor at NYU Medical School, affirms that the grief of ending a close friendship can be as potent as that of a dying romantic relationship. But the former rarely garners the same social support as a divorce or romantic breakup...." Read more about the book and its author.

Walnut Wine and Truffle Groves: Culinary Adventures in the Dordogne Kimberley Lovato Running Press (March 23, 2010) ISBN: 0762437995 Kimberley Lovato's first book, WALNUT WINE AND TRUFFLE GROVES, is a culinary travel book that invites readers to pull up a chair and visit the Dordogne the way it should be visited... one bite at a time. Read more about the book and its author.

Seafood alla Siciliana: Recipes and Stories from a Living Tradition Toni Lydecker, Author Lake Isle Press, September 2009 ISBN 1891105426 Seafood alla Siciliana was named Food & Wine magazine's "Best of the Best" 2009 Cookbooks Recipe Collection and led the list of best new Italian cookbooks in Cucina Italiana magazine. Read more about the book and its author.

Food Wine Budapest Carolyn Bánfalvi, Author Little Bookroom (New York) June 2008 Paperback ISBN 978-1-892145-56-7 (1-892145-56-1) Carolyn Bánfalvi's culinary guide to Budapest, Food Wine Budapest, was the first in the Little Bookroom's Terroir Guide series, and it was nominated for a 2009 IACP book award. Bánfalvi is also the author of The Food and Wine Lover's Guide to Hungary: with Budapest Restaurants and Trips to the Wine Country (Park Kiadó). She also leads food, wine, and market tours in Budapest and Hungary. Read more about the book and its author.

California's Best: Two Centuries of Great Writing from the Golden State Peter Fish, Editor Farcountry Press, July 2009 Paperback Original; $18.95 ISBN 1560374942 Experience California as seen through the eyes of forty-one writers spanning two centuries--from early adventurers to contemporary poets--in this long-awaited anthology. Edited by Sunset Magazine's Peter Fish, California's Best: Two Centuries of Great Writing from the Golden State features fiction, nonfiction, and poetry. Read more about the book and its author.

At the Edge of Ireland: Seasons on the Beara Peninsula David Yeadon, Author Harper Perennial Paperback Original; $16.99 ISBN 9780061151279 "There are only two kinds of people in the world. The Irish -- and those who wish they were!" Readers are highly likely to agree with this old adage as author and acclaimed travel writer David Yeadon takes them on a fascinating journey in the Emerald Isle. Yeadon shares a delightful account of his travels through one of the country's lesser-known areas. Read more about the book and its author.

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